100% Grassfed Lamb Cuts

ALL LAMB SOLD OUT UNTIL FALL, 2019

 

Ground Lamb     7.99/lb.  

Ground Lamb Patties     7.99/lb. 

Leg of Lamb Bone-In

Leg of Lamb Boneless:  $12.99/lb.       

Leg of Lamb Boneless Half:   $13.99/lb. 

Loin Chop:   $15.99/lb.         

Rack of Lamb (Frenched):   $21.99/lb.          

Rib Chops (Frenched):   $21.99/lb.

Riblets:   $7.99/lb. 

Shoulder Roast:  $7.99/lb. 

Shoulder Chop:   $9.99/lb. 

Shanks:   $8.49/lb.